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Press Contact: Baltz & Co.

50 Eggs

(917) 584-8567 - sabell@baltzco.com

(712) 541-1767 - bhengeveld@baltzco.com

Anthony Bourdain ‘Parts Unknown’

Anthony Bourdain ‘Parts Unknown’

CNN

May 2015

Yardbird

The restaurant’s full name is Yardbird Southern Table & Bar, which is a strong enough argument on its own. It’s right there on 16th Street and Lenox Avenue near the beach, and it’s Southern comfort food the way Southern comfort food gets prepared in my dreams. It hits the spot every time.


Miami’s 17 Most Important Restaurants

Miami’s 17 Most Important Restaurants

Thrillist

May 26, 2015

By Matt Meltzer

Yardbird
South Beach
Though Miami hasn’t really been part of the South since the 1960s, geographically we still are. And the guys behind 50 Eggs won’t let you forget it. This South Beach spot opened at the vanguard of the Southern food obsession, and was the first place to make body-crazed Miamians say “to hell with the calories” en masse. They were also the first place to emphasize an extensive bourbon selection, finally getting us on board that phenomenon as well.


The Biggest Trends Defining the Vegas Dining Scene

The Biggest Trends Defining the Vegas Dining Scene

Vegas Magazine

May 2015

By Brock Radke

It should come as no surprise that after years of working toward becoming one of the world’s greatest dining destinations, Las Vegas is now overrun with classic American cheeseburgers. After all, two of the quickest growing national restaurant trends are fast casual dining and chef-driven comfort foods.


14 Most Over-the-Top Waffles From Around the Country

14 Most Over-the-Top Waffles From Around the Country

Delish

April 17, 2015

By Lindsey Ramsey

Chicken N’ Watermelon N’ Waffles

Where: Yardbird Southern Table & Bar, Miami Beach, Fla.

Details: A cheddar cheese waffle topped with fried chicken, hot-honey sauce, and spiced watermelon, and served with a with bourbon maple syrup.


Yardbird’s Swine Burger 2.0 By the Numbers

Yardbird’s Swine Burger 2.0 By the Numbers

Eater

April 16, 2015

By Susan Stapleton

Yardbird Southern Table & Bar opened at the end of December at the Venetian, and already its Swine Burger 2.0 from chef Todd Harrington has taken off as a success. The burger is inspired by Swine, parent company 50 Eggs Inc.‘s sister restaurant in Coral Gables, Fla. The 2.0 version features a patty of short rib, brisket and smoked pork, house pickles, smoked Gouda, barbecue sauce, frisee and is served with house fries. Here’s a look at the numbers behind it so far this year.