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50 Eggs

(917) 584-8567 - sabell@baltzco.com

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Ten Best Mac ‘n’ Cheese Dishes in Miami

Ten Best Mac ‘n’ Cheese Dishes in Miami

Miami New Times

October 23, 2014

By Carina Ost

4. Macaroni and Cheese at Yardbird
Served in its own crock with the lid off, this dish is formidable. Yardbird’s macaroni and cheese ($8) is made with oversize torchio pasta. No small elbows here. The dish is thick and rich with five cheeses, but hey, this is South Beach, so a nice herb crust lightens it up.


13 Curious Miami Cocktails You Need to Try Right Now

13 Curious Miami Cocktails You Need to Try Right Now

Haute Living

October 15, 2014

By Jennifer Agress

11. Corn², $18

Yardbird Southern Table & Bar
When it comes to corn, go big or go home — especially when it involves an ol’ fashioned glass of Blanton’s bourbon, simple syrup, charred corn infused Lillet Blanc and a dash of fennel bitters.


This Week’s Best Eats and Drinks in Miami: Yardbird Turns 3 and a Whole Lotta Wine-Tasting

This Week’s Best Eats and Drinks in Miami: Yardbird Turns 3 and a Whole Lotta Wine-Tasting

Miami New Times

October 6, 2014

By Carla Torres

Yardbird Turns 3
Thursday will be three years that Yardbird has graced us with mama’s chicken biscuits. And speaking of mama’s chicken biscuits, you’ll be able to have them for just $3 this Wednesday, along with beer and bourbon for $3 from 5 to 8 p.m. Celebration is in order, indeed.


America’s Best Bourbon Bars

America’s Best Bourbon Bars

The Bourbon Review

September 29, 2014

Yardbird Southern Table and Bar, Miami, FL:  If we told you that one of the hottest restaurants in South Beach uses Bourbon as a backbone to its menu would you believe us?  Any doubters can head over to the Bourbon oasis known as Yardbird to enjoy one of their Bourbon flights, or cool down with their signature drink, Blackberry Bourbon Lemonade.


Roll Out The Barrels

Roll Out The Barrels

Cheers Magazine

September 2014

By Kelly Magyarics

No matter the size of the distillery or aging technique, bartenders are using American whiskey in cocktails ranging from classic and boozy to moder and approachable. At Yardbird, a 152-seat Southern restaurant and bar in Miami operated by the four-concept 50 Eggs, a bourbon-based sip is the overwhelming favorite, with 10,000 of them sold during the first quarter of 2014. the crowd-pleasing Blackberry Bourbon Lemonade ($12) is made with Buffalo Trace bourbon, lemon and cardamom.