October 23, 2014
By Carina Ost
4. Macaroni and Cheese at Yardbird
Served in its own crock with the lid off, this dish is formidable. Yardbird’s macaroni and cheese ($8) is made with oversize torchio pasta. No small elbows here. The dish is thick and rich with five cheeses, but hey, this is South Beach, so a nice herb crust lightens it up.