From December 26th, to January 1st we will feature our regular brunch menu for the holiday season.
This Friday, the 29th Yardbird will feature our brunch menu for the holiday weekend.
Enjoy Thanksgiving dinner at Yardbird Southern Table & Bar. Advance reservations recommended. (Please note that our regular menu will not be available).
Join us Sunday, November 10th for a special event dinner prepared by Executive Chef Clayton Miller, featuring Master Distiller Chip Tate. Space is limited! Call (305) 538-5220 to reserve now.
Join us Friday, November 1st for a Midnight Chef’s Table featuring Chef Richard Ingraham, personal Chef to Dwyane Wade of the Miami HEAT! 20% of proceeds will benefit Common Threads, a charitable organization that educates children culinary skills and healthy eating habits.