Celebrate Bourbon Heritage Month with us next week with a special bar takeover and bourbon dinner. The dinner is already sold out, but you can still enjoy an exclusive menu of rare bourbons along with an interactive experience by Premier Beverage mixologist Nick Nistico on Tuesday, September 23.
We’ve got brunch all weekend long and are now offering meals to go if you want to enjoy Yardbird favorites at home!
From July 4th-11th enjoy our Spicy Blue Plate Special for Lunch or Brunch!
An exclusive twist on our classic- two pieces of Lewellyn’s fine fried chicken with a kick, citrus pepper, watermelon & house-made buttermilk biscuits.
Receive a complimentary gift card when you reserve your holiday party with any of the 50 Eggs restaurants by July 31st.
Celebrate papa the southern way with us on Saturday and Sunday, June 14th & 15th for Father’s Day with this brunch special!
Call (305) 538-5220 to reserve your table.